Credits
Photo credits.
Photographs on this site are used under the licences listed below and were resized and cropped for the web. Images under a ShareAlike licence remain available under the same licence. Photographs illustrate the region and its produce and are not of Ecoroots' own suppliers unless stated.
| Image | Author | Licence | Source |
|---|---|---|---|
| Whole and ground spices | Bernard Gagnon | CC BY-SA 3.0 | Wikimedia Commons |
| Cinnamon quills, cloves and star anise | Friedrich Haag | CC BY-SA 4.0 | Wikimedia Commons |
| Black peppercorns | Hubertl | CC BY 4.0 | Wikimedia Commons |
| Whole cloves | Jacek Halicki | CC BY-SA 4.0 | Wikimedia Commons |
| Camellia sinensis in flower | Anton Zelenov | CC BY-SA 4.0 | Wikimedia Commons |
| Produce in kraft paper sacks | Mike Peel (www.mikepeel.net) | CC BY-SA 4.0 | Wikimedia Commons |
| Container vessel at berth | Petar Milošević | CC BY-SA 4.0 | Wikimedia Commons |
| Morning mist over the Sinharaja canopy, Deniyaya | Dhananjaya Bulathwatte | CC BY-SA 4.0 | Wikimedia Commons |
| Sinharaja canopy, Deniyaya | Dhananjaya Bulathwatte | CC BY-SA 4.0 | Wikimedia Commons |
| A tapper climbs an 18 m (60 ft) kithul palm beside Sinharaja | Ayeshwanthe | CC BY-SA 4.0 | Wikimedia Commons |
| Kithul treacle poured over buffalo curd | Hafiz Issadeen | CC BY 2.0 | Wikimedia Commons |
| Curd and treacle, a Sri Lankan classic | Ji-Elle | CC BY-SA 3.0 | Wikimedia Commons |
| Kithul palm (Caryota urens) with flower stalks | Dinesh Valke | CC BY-SA 2.0 | Wikimedia Commons |
| Kithul flower stalks, the source of the sap | Dinesh Valke | CC BY-SA 2.0 | Wikimedia Commons |
| Stream inside Sinharaja Forest Reserve | A.Savin | FAL | Wikimedia Commons |
| Clear-water stream, Sinharaja | Dhananjaya Bulathwatte | CC BY-SA 4.0 | Wikimedia Commons |
| Sri Lanka junglefowl, an endemic bird | Charles J. Sharp | CC BY-SA 4.0 | Wikimedia Commons |
| A lizard in Sinharaja Forest Reserve | Thevinu | CC BY-SA 4.0 | Wikimedia Commons |